This Mother's Day, give mom what she really wants: Cibo!
We're serving brunch from 11:30-2:30 & dinner from 3:00-9:30.
Check out Chef Linda's brunch specials offered until 2:30 along with other Cibo menu favorites!
Classic Eggs Benedict
Avocado Crab Omelet
Blueberry-Mascarpone French Toast
Classic Breakfast (Scrambled Eggs, Bacon, Hashbrowns and Toast)
Biscuits & Gravy
Biscuits, honey butter & jam
Cooking class series
Is your New Year's Resolution to cook more (or better)? Chef Linda is here to help! Sign up for her cooking class series that will take place the last Saturday of each month from January to April. The next class in the series will be a Stocks and Sauces Class on Saturday, April 29th from 1:00-3:00 PM. Get your tickets here!
May 2017 Regional Menu
Each month, Chef Linda will offer a special chef menu highlighting ingredients from different Italian regions.
May's region is...Sicily! Taste the entire menu for $48 or enjoy each dish a la carte.
Classic Arancini (sicilian street food) - Saffron rice balls filled with bolognese, peas and mozzarella breaded and fried. $12
Salumi e Formaggi - caciocavallo (cow & sheep milk) and lemon-fennel salame $10
Baby Octopus - beet hummus, arugula, fingerling potatoes and salmistro $14
Pasta alla Norma - Eggplant, basil, tomato, ricotta $19
Pesce Spada - Grilled Swordfish with a sicilian pistachio tomato pesto, fingerling potatoes and caponata $29
Gelato in brioche - Pistachio & Chocolate gelato in a brioche roll $9
Enjoy Meatless Monday's with Cibo starting in May!
May 1st - Spring Pea Risotto
May 8th - Eggplant Parmigiana
May 15th- Asparagus Risotto
May 22nd- Quinoa stuffed peppers
Always wanted to make Za like Chef Linda? NOW YOU CAN!
Featuring Group Social & Corporate Classes! Call to book yours 404.250.8988