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Rise and Shine or Wine and Dine: The choice is yours for Easter!

Chef is preparing a special brunch menu for the occasion that will run from 11:30-2:30. Check it out!
Vanilla yogurt panna cotta, crunchy granola, fresh berries, local honey
Blueberry-Mascarpone stuffed French toast, warm syrup, salted butter
Classic Eggs Benedict
Homemade Biscuits 
Fried avocado BLT, truffle fries
Wild Boar sausage Scramble, mozzarella, caramelized onions and roasted tomatoes
Shakshuka with braised brisket - spicy tomato red pepper sauce, poached eggs, toasted semolina bread

Cooking class series
Is your New Year's Resolution to cook more (or better)? Chef Linda is here to help! Sign up for her cooking class series that will take place the last Saturday of each month from January to April. The next class in the series will be a Stocks and Sauces Class on Saturday, April 29th from 1:00-3:00 PM. Get your tickets here



Spend Mother's Day with us! 

Chef Linda is hosting a brunch from 11:30-3:00 and then the restaurant will be open for their regular dinner hours. Check out the brunch specials below!  

Classic Eggs Benedict 
Avocado Crab Omelet
Blueberry-lemon pancakes
Classic Breakfast
Biscuits & Gravy
Biscuits, honey butter & jam

Always wanted to make Za like Chef Linda? NOW YOU CAN!

Featuring Group Social & Corporate Classes! Call to book yours 404.250.8988




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