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Lunch / Dinner / Midday / Catering

STARTERS


Tuscan Kale & Bean Soup 8
cannellini beans, bacon, kale, veggies, potatoes

Crispy Brussels 10
smoky bacon, poached farm egg, pecorino
 
Our Signature Meatballs 8

san marzano tomatoes, fresh ricotta

Calamari Fritti AgroDolce 13
lemon, pepperoncini, "gastrique", pomarola

Strawberry & Beet Salad 11
goat cheese, pickled melon, rucola, toasted pistachio

Wild Atlantic Mussels- Red or White 15

PASTA
 
Our Signature Lobster Spaghetti 21
maine lobster tail, spicy garlic white wine sauce
 
Carbonara 18

buccatini, smoked bacon, parmesan cream, farm egg
 
Pappardelle Bolognese 16

traditional meat ragu 

Spiced Chicken Penne 16
blackened chicken, asparagus, sun dried tomatoes, mushrooms in a parmesan cream sauce  

Shrimp Scampi 18
garlic white wine sauce, spaghetti

Served with French fries or a side Caesar 
Any sandwich available as a wrap

 
Chicken Parmigiana Sandwich 14

springer mountain farms breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
 
California Chicken 14

balsamic springer mountain chicken, mozzarella, baby kale, tomato and avocado
 
Doppio Burger 16

short rib, brisket & tri tip beef, American cheese, smoked bacon, lettuce, tomato and garner girl’s pickles

Fried Chicken Sandwich 13
springer mountain farm chicken breast, tabasco mayo, doux south pickles  

Gorgonzola Burger 16
short rib, brisket & tri tip beef, gorgonzola cheese, onion, lettuce, tomato and doux south pickles  
 
Seared Ahi Tuna Sandwich 16

avocado, spicy mayo, arugula and tomoato 
 
Brisket Sandwich 15
mozzarella, chow chow, honey mustard caviar, caramelized onion, baguette 

LUNCH SALADS 

Protein can be added to any salad
Seared or fried Chicken 6, Salmon or Shrimp 7 

Caesar Salad 10
romaine, crispy poached farm egg, white anchovy, reggiano, croutons
 
Burrata 12

burrata, heirloom tomatoes, drunken tomatoes, basil, red pepper tomato dressing, micro pea greens
   
Our Signature Chopped Salad 11

romaine, iceburg, cucumber, heirloom tomatoes, onions, salame, olives, pepperoncini, provolone, fontina, creamy italian dressing

 

Chicken Parmigiana 16
springer mountain farms chicken breast served over spaghetti al pomodoro
 
Italian Fried Chicken 15

springer mountain farms chicken breast, italian herbs, mashed potatoes and broccolini

Veal Scaloppine 18
artichoke-lemon sauce, roasted potatoes, asparagus

Grilled Spring Vegetable Plate 15
portobello, asparagus, eggplant, zucchini, onion, polenta with moody blue cheese

Our Signature Salmon con Lenticchie 18
simmered beluga lentils, crispy wild mushrooms, balsamic reduction

DOLCI E CAFFE

 
Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli Trio 7

classic, pistachio and chocolate
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 


 
Coffee 3

Cappuccino 5

Hot Tea 4
 

 

Executive Chef: Linda Harrell
Sous Chef: Patrick Money

 

 

 


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